Soffritto Recipe: What It Is, Ingredients, Ratio & How to Make the Italian Flavor Base
Soffritto is an essential foundation in Italian cuisine, forming the flavour base for a wide range of dishes. This aromatic mixture of finely diced onion, carrot, and celery is slowly sautéed in olive oil or butter to release its natural sweetness and depth. It is a deceptively simple preparation, yet it transforms ordinary recipes into…